Savor the Season with This Delicious Autumn Recipe

Autumn brings a unique harvest that offers a variety of ingredients rich in nutrients and flavors. From apples to pumpkins and root vegetables, these ingredients are packed with vitamins and minerals essential for maintaining good health. Today, we're sharing a delightful autumn recipe by playswellwithbutter.com that will not only warm your heart but also nourish your body.


Autumn Caesar Salad with Roasted Delicata Squash Croutons

Ingredients:

  • 1 bunch kale, destemmed & shredded or finely chopped (about 3 cups chopped) ⁠

  • 1 large shallot, thinly sliced⁠

  • ½ lemon, juiced⁠

  • delicata squash “croutons” (below)⁠

  • ⅓ cup pine nuts or chopped walnuts

  • ⅓ cup shaved parmesan⁠

  • ⅓ cup Caesar dressing of choice

for the squash croutons:⁠

  • 1 medium delicata squash (roughly 1 pound), deseeded & sliced into 1/2-inch cubes⁠

  • 2 tablespoons olive oil, divided⁠

  • ¼ cup panko breadcrumbs⁠

  • ¼ cup grated parmesan⁠

  • 1 clove garlic, finely chopped or grated

  • 3 tablespoons finely chopped hardy fresh herbs, such as rosemary, sage, or thyme

  • kosher salt & ground black pepper⁠, to season

Tips for Enhancing Flavor in Autumn Recipes

One of the keys to creating delicious autumn recipes is enhancing the natural flavors of the ingredients. Here are a few tips to help you elevate your autumn cooking:

  • Use seasonal herbs and spices: Herbs and spices like rosemary, sage, cinnamon, and nutmeg can add depth and warmth to your dishes. Experiment with different combinations to find the perfect balance of flavors.

  • Incorporate healthy fats: Healthy fats, such as olive oil, avocado, and nuts, can enhance the richness and flavor of your dishes. They also provide essential nutrients and can help keep you feeling satisfied.

  • Experiment with roasting and grilling: Roasting and grilling can bring out the natural sweetness and caramelization of autumn vegetables. These cooking methods can add a delightful depth of flavor to your dishes.

As the leaves begin to change and the air turns crisp, we find ourselves enjoying the beauty and warmth that comes with the fall season and all it has to offer. We hope this recipe inspires you to embrace all the fall harvest has to offer.

Jolene Peters